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32 piece Barrel Aged  Bonbons - "World's Best Spirits Bonbon Collection"

32 piece Barrel Aged Bonbons - "World's Best Spirits Bonbon Collection"

SKU: 400000007229
145,00$가격

It starts with the beautiful, handcrafted, Shou Sugi Ban, wooden box. It's followed by the Ingredients: ◼︎Premium Chocolate ◼︎Angels Envy Finished Rye ◼︎Balvenie PortWood 21 Year Old Single Malt Whisky ◼︎Casa Dragones Tequila ◼︎Clase Azul lMezcal ◼︎Cruzan Single Barrel Premium Extra Aged Rum ◼︎TheDalmore 1263 King Alexander III Single Malt Scotch Whisky ◼︎D'Ussé XO xhateau De Cognac ◼︎Glenfiddich 21 Year Old Reserva Rum Cask Finish (Dark Chocolate) ◼︎Glenfiddich 21 Year Old Reserva Rum Cask Finish (White Chocolate) ◼︎Glyph Molecular Whiskey ◼︎Grand Marnier Cuvée 1880 ◼︎Highland Park 18 Year Old Viking Pride Single Malt Scotch Whisky (Dark Chocolate) ◼︎Highland Park 18 Year Old Viking Pride Single Malt Scotch Whisky (White Chocolate) ◼︎Lagavulin 16 Years Old Islay Single Malt Scotch Whisky ◼︎Macallan 18 Year Old Triple Cask Matured (White Chocolate) ◼︎Macallan 18 Year Old Triple Cask Matured (Dark Chocolate) 

  • RETURN & REFUND POLICY

     

    Defective products may be exchanged for products of the same or lesser value within 15 days of purchase.

  • SHIPPING INFO

    We ship most of our chocolates and confections. We do not, however, ship our large molded figures because of the possibility of breakage.

     

    We do not ship between June and September. Remember, this is Texas y’all. 

     

    We deliver locally for a fee of $25.00 within a 10 mile radius of Chocolate Secrets. Please call us about cost for delivery fees beyond this a 10 radius.

  • ALLERGENS & HEALTH ADVISORY

    Allergens: All products sold at Chocolate Secrets may contain tree nuts, peanuts, wheat, milk, eggs, sesame and soy.

    All products are made in the same kitchen using the same equipment.

    The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physicians or public health official for further information.

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